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Young chefs are daily served full meals complete with a: main dish side dish dessert Young chefs make and are served meal sized portions |
Summer Camps are for
chefs ages 6-13 Summer Camps are Monday-Friday Summer Camp Notes:
Young chefs are served full meals complete with a: main dish | side dish | dessert Small group interaction Teacher:Student Ratio 1:8/9 Hands on cooking experience 15 weekly recipes Recipe book on Fridays Young chefs must be ages 6-13 Must wear hair up Must wear closed toe shoes Must bring a water bottle |
ALISO VIEJO
Morning Camps 9:00-12:00 Young chefs need to eat breakfast before camp as they will eat lunch at the end of camp each day. SAN CLEMENTE Afternoon Camps 1:30-4:30 Young chefs need to eat lunch before camp as they will eat an early dinner at the end of camp each day. |
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We will make 3 recipes
per class! Main Dish Side Dish Dessert |
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Typical Daily Schedule
15 minutes Intro/Daily Agenda (3) 50 minute cooking rotations 15-20 minutes for eating/clean-up |
