Summer 2020 Camp Information                           

Young chefs are daily served full meals complete with a: 
​main dish
side dish
dessert ​
​
Young chefs make and are served meal sized portions.

​Summer Camps are for
​chefs ages 6-13

Summer Camps are
​Monday-Friday

Summer Camp Notes:

Young chefs are served full meals complete with a: 
main dish | side dish | dessert

Small group interaction
Teacher:Student Ratio
1:8/9

​Hands on cooking experience

​15 weekly recipes

​Recipe book on Fridays 

Young chefs must be ages 6-13

Must wear hair up

Must wear closed toe shoes

​Must bring a water bottle

Morning Camps
​9:00-12:00
Young chefs need to eat breakfast before camp as they will eat lunch at the end of camp each day.

Afternoon Camps
​  1:30-4:30
Young chefs need to eat lunch before camp as they will eat an early dinner at the end of camp each day.

We will make 3 recipes
​per class!
​ ​
Main Dish
Side Dish
Dessert

Typical Daily Schedule
​
15 minutes Intro/Daily Agenda
(3) 50 minute cooking rotations
15-20 minutes for eating/clean-up

ALL weeks will feature brand new recipes, 
so come to one week or come to ALL!