Culinary Kids
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Summer 2020 Camp Information


Young chefs are daily served full meals complete with a: 
​main dish
side dish
dessert ​
​
Young chefs make and are served meal sized portions.
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​Summer Camps are for
​chefs ages 6-13

Summer Camps are
​Monday-Friday
Summer Camp Notes:

Young chefs are served full meals complete with a: 
main dish | side dish | dessert

Small group interaction
Teacher:Student Ratio
1:8/9

​Hands on cooking experience

​15 weekly recipes

​Recipe book on Fridays 

Young chefs must be ages 5-13

Must wear hair up

Must wear closed toe shoes

​Must bring a water bottle



Morning Camps
​9:00-12:00

Young chefs need to eat breakfast before camp as they will eat lunch at the end of camp each day.

Afternoon Camps
1:00 - 4:00     1:30-4:30

Young chefs need to eat lunch before camp as they will eat an early dinner at the end of camp each day.
We will make 3 recipes
​per class!

​ ​

Main Dish
Side Dish
Dessert

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Typical Daily Schedule
​

15 minutes Intro/Daily Agenda
(3) 50 minute cooking rotations
15-20 minutes for eating/clean-up
ALL weeks will feature brand new recipes, 
so come to one week or come to ALL!

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Culinary Kids
26895 Aliso Creek Rd Suite B - 56
​Aliso Viejo, CA 92656
(949) 292-4720
culinarykids@live.com

By participating in cooking classes and special events with Culinary Kids, you grant the permission to use your likeness in a photograph, video, or other digital media in any and all of its publications, including web-based publications, and social media without payment or other consideration. 
​The images are the property and exclusive copyright of Culinary Kids, LLC.
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