Summer 2020 Camp Information
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Young chefs are daily served full meals complete with a: main dish side dish dessert Young chefs make and are served meal sized portions. |
Summer Camps are for
chefs ages 6-13 Summer Camps are Monday-Friday Summer Camp Notes:
Young chefs are served full meals complete with a: main dish | side dish | dessert Small group interaction Teacher:Student Ratio 1:8/9 Hands on cooking experience 15 weekly recipes Recipe book on Fridays Young chefs must be ages 5-13 Must wear hair up Must wear closed toe shoes Must bring a water bottle |
Morning Camps
9:00-12:00 Young chefs need to eat breakfast before camp as they will eat lunch at the end of camp each day. Afternoon Camps 1:00 - 4:00 1:30-4:30 Young chefs need to eat lunch before camp as they will eat an early dinner at the end of camp each day. |
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We will make 3 recipes
per class! Main Dish Side Dish Dessert |
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Typical Daily Schedule
15 minutes Intro/Daily Agenda (3) 50 minute cooking rotations 15-20 minutes for eating/clean-up |
ALL weeks will feature brand new recipes,
so come to one week or come to ALL!
so come to one week or come to ALL!
